Thursday, May 23, 2013

Quiche Corner

Classic Quiche Lorraine

Basic Quiche Recipe:

5 large eggs
1/2 cup milk or half-and-half
1/4 teaspoon of salt
1/8 teaspoon of fresh pepper
1 store bought frozen pie shell (unless you desire a crust less quiche, then omit this)

1. Whip the eggs, milk, and seasoning until the eggs are light and frothy.  
2. Layer meats, veggies, and cheese on top into the pie shell.  Pour egg mixture on top.
3.  Bake in a preheated oven at 350 degrees for 45-50 minutes (the quiche is done if a knife is inserted in the center and it comes out clean.

Classic Quiche Lorraine:

Extra Ingredients:
6 slices of bacon, fried and crumpled, saving lard
1 small onion chopped and sauted in bacon lard
1/4 tsp ground nutmeg
1 cup of shredded Swiss Cheese

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