Monday, May 6, 2013

Broccoli and Cheddar Quiche

Quiche Corner:                     

Each week a new quiche recipe will be added, but (unless noted) it will always follow this basic quiche recipe:

Basic Quiche Recipe:

5 large eggs
1/2 cup milk or half-and-half
1/4 teaspoon of salt
1/8 teaspoon of fresh pepper
1 store bought frozen pie shell (unless you desire a crust less quiche, then omit this)

1. Whip the eggs, milk, and seasoning until the eggs are light and frothy.  
2. Layer meats, veggies, and cheese on top into the pie shell.  Pour egg mixture on top.
3.  Bake in a preheated oven at 350 degrees for 45-50 minutes (the quiche is done if a knife is inserted in the center and it comes out clean.

Broccoli and Cheddar Quiche

Additional Ingredients:
1 small onion, chopped
1 tbsp butter
2 cups of chopped
1 cup of shredded cheddar cheese

Additional Directions:
1. Saute onions in butter until soft
2. Steam broccoli over medium heat in about a cup of water for 20 minutes
3. Continue to follow the Basic Quiche Recipe.

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