Sausage & Bean Soup
Chili Rubbed Pork Tenderloin
Baked Macaroni & Cheese
White Pesto Pizza
Oven Roasted Pesto Potatoes
Chicken Waldorf Salad
Perfect Steak Marinade
Chili Rubbed Pork Tenderloin
Baked Macaroni & Cheese
White Pesto Pizza
Oven Roasted Pesto Potatoes
Chicken Waldorf Salad
Perfect Steak Marinade
Quiche Corner
Each week a new quiche recipe will be added, but (unless noted) it will always follow this basic quiche recipe:
Basic Quiche Recipe:
Ingredients:
5 large eggs
1/2 cup milk or half-and-half
1/4 teaspoon of salt
1/8 teaspoon of fresh pepper
1 store bought frozen pie shell (unless you desire a crust less quiche, then omit this)
1. Whip the eggs, milk, and seasoning until the eggs are light and frothy.
2. Layer meats, veggies, and cheese on top into the pie shell. Pour egg mixture on top.
3.
Bake in a preheated oven at 350 degrees for 45-50 minutes (the quiche
is done if a knife is inserted in the center and it comes out clean.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.